History: third generation

At Cárnicas Mirotz, we have acquired from past generations the utmost respect for tradition in the creation of our products. This has let us establish a solid base from which to then develop a wide range of cured meat products, comprising semi-cured chorizos, natural chistorra, Pamplona chorizos (of all kinds), a wide range of cylindrical chorizos for all the market segments, sausages in all the quality ratings available, salamis of all sorts, 100% natural horseshoe chorizos, cured loin, bacon and cured jowls either marinated or without paprika, Serrano hams in their various styles (aged and extra aged), in all their different formats - both boned and on the bone. The whole range of products described here is provided ready-sliced to our customers as per all the possible systems and formats, and always in response to market needs.

Always seeking to better ourselves, we aim to improve and innovate in all the processes involved in the making of our meat products to provide the best solutions in order to satisfy the needs of the end consumer, guaranteeing the highest quality.